on becoming vegetarian
This idea has been marinating in my head for a long time now. I’ve read a few books, seen a few shows and heard enough information to know that the meat industry (with it’s use of antibiotics, hormones and the pollution it causes, not to mention cruelty to animals) was not healthy for me or the planet. But I’ve mentioned before that there is a gap – a difference – between my knowing something and doing something. For whatever reason, it seems to take me along time for me to act on something.
The last few months, I have been feeling really crappy – run down, sluggish, sick, runny nose, sore throat, a cough i couldn’t kick and just yucky in general. I became determined to feel better and I knew in order to do so, I had to make some changes. I started by simply eating breakfast every day. Then added drinking plenty of water followed by taking a multivitamin every day. I began exercising a few days each week thanks to the Wii Fit and a gym membership. And I started eating more fresh fruits and vegetables. I didn’t feel better over night but I after a few days, I did notice improvement. I began sleeping better. I had more energy. I felt lighter. I didn’t need a Diet Coke every few hours – I still wanted them but didn’t need them. And I started losing some weight.
As I made each healthy choice, other healthy choices became easier to make. Then, for one reason or another, I started to not want to eat meat and so I ate less. But then I started noticing how I felt after I did eat meat and it wasn’t great. The thing which put me over the edge was seeing a clip from Food Inc. on Oprah which showed dead, cleaned, plucked chickens on a conveyer belt. It reminded me of little baby bodies and I knew right then, I could never eat chicken again. Chicken was the meat I served most often in the house . I figured, if I was going to eliminate that, why not eliminate it all? And so I have.
I’ve done my research, found vegetarian food blogs and recipes and picked up “The Kind Diet” (Alicia Silverstone) which contains information on why meat is not good for us but also information on foods that do provide protein and the other nutrients we need to stay healthy.
It’s only been 5 days and I’m feeling good. I know it won’t always be easy. My bestest best has been a vegetarian for years and I’ve seen how hard it is to find a vegetarian option at some places when we eat out. Over the weekend, I went out to eat with visiting relatives. We went to an old fashioned diner type of place. The kind of place which has been in town for the last 50+ years. The menu had about 100 choices on it and yet only 5 of them were vegetarian without having to make substitutions. And only one of those interested me – a spinach salad with feta cheese and tomatoes. I even asked if they had chick peas or kidney beans they could throw on the side but they did not. The salad was good but it was a reminder that there will be times when sticking to a meat free diet will be hard or at least limited.
But, I’m making this choice because I think it will be easier or more convenient. In fact I know one reason I’ve waited so long to make this choice is because it just seemed easier to eat meat. But for me, my health is now most important over what is convenient.
Please know, I am not here to preach to anyone. This is just about what I think is best for me. Everyone needs to make that choice for themselves. If you want to join me, I’d love the company…
~cultivating me
Posted: February 9th, 2010 under Life - As I Know It, healthy me.
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